01Prepare the embers
Light the charcoal and wait until the heat is even and stable.
Authentic Italian tradition
Authentic Arrosticini from Abruzzo
A distinctive Italian speciality created for convivial dining, fast service and memorable restaurant experiences.
Selected sheep meat
Only salt
Ready in 6–8 minutes
Our tradition
Born at the foot of the Majella
Arrosticini were born in Abruzzo from a genuine pastoral tradition. Small pieces of sheep meat are threaded by hand onto thin wooden skewers and grilled over glowing embers.
Their identity is simple and unmistakable: authentic flavour, direct cooking and a dish designed to bring people together around the table.
Authentic Abruzzese recipeSelected sheep meatA product made for sharing
The product
A practical speciality for professional kitchens
A recognisable product with a strong Italian identity, suitable for restaurants looking for something authentic, easy to manage and different from standard grilled items.
- Selected sheep meat cut into small pieces
- Thin wooden skewers designed for traditional grilling
- Frozen for consistent quality and practical storage
- Professional food-service format
- Fast preparation and simple portion control
How to cook
Four simple steps. Only salt.
No marinade and no spices. The authentic method is intentionally simple and fast.
01
02Place the skewers
Lay the meat over the heat while keeping the wooden ends outside the hottest area.
03Turn frequently
Cook for about 6–8 minutes, turning often for uniform browning.
04Add only salt
Season only with salt and serve immediately while hot.
Excellent results can also be achieved on a gas grill.
How to serve
A convivial plate that attracts attention
Traditionally served hot and piled together, with toasted rustic bread. Extra virgin olive oil is poured over the bread, never over the arrosticini.
As a starterIdeal for sharing at the table.
As a main dishA complete and recognisable menu item.
In bundlesA scenic presentation with strong visual impact.
Served in bundles
A presentation customers remember
Wrapped at the base in foil and brought to the table as a generous bundle, arrosticini become more than a dish: they become a shared experience.
Why add them to your menu?
A strong product for a restaurant concept
Authentic story
A regional Italian speciality with a precise origin and a story that is easy to communicate.
Fast preparation
Ready in a few minutes and suitable for busy service periods.
High visual impact
The bundle presentation creates curiosity and encourages sharing.
Distinctive menu idea
A memorable alternative to familiar grilled meat selections.
Storage and preparation
Designed for practical food-service management
- Store frozen at −18°C
- Thaw under controlled refrigeration
- Cook quickly when ordered
- Simple stock and portion management
About the project
We are currently gathering restaurant interest in Greece
Majella Prime is currently a professional presentation project created to assess the interest of Greek restaurants in authentic Abruzzese arrosticini. This website is informative and does not offer online sales.
Restaurant enquiries
Could Majella Prime fit your menu?
We would be pleased to hear your opinion and discuss a possible future collaboration.
Write to us